Slice Jobs in UAE

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for providing exceptional service, taking orders, operating point-of-sale systems, and maintaining cleanliness while ensuring guest satisfaction.

• 6 - 12 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Operate and maintain various machines, ensuring quality and efficiency while collaborating with the production team and adhering to safety protocols.

• 8 - 15 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Operate various machines, ensure quality and efficiency, collaborate with teams, and demonstrate flexibility and problem-solving skills in production.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist Senior Chefs in food preparation, train junior staff, ensure food safety, and excel in sushi preparation and presentation.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, support culinary stations, and ensure quality control while collaborating with kitchen staff.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a professional culinary expert to host sushi cooking classes, create unique menus, and manage their own schedule while reaching new customers.

• 12 - 14 Years
• Abu Dhabi - United Arab Emirates

Prepare ingredients, follow recipes, maintain cleanliness, and support team collaboration in a fast-paced kitchen environment with a focus on Japanese cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare high-quality sushi ingredients, lead sushi station operations, enhance guest experiences, and embody passion for Japanese cuisine and teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide courteous drink service, manage bar operations, ensure guest satisfaction, and possess strong beverage knowledge and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food preparation, maintain hygiene standards, and handle inventory while ensuring quality and safety in food service.