Job Description

Roles & Responsibilities

Main Responsibilities:

Temperature Monitoring: Regularly check and record temperatures of fridges, chillers, and freezers to ensure they are operating within safe ranges.
Hygiene & Cleanliness: Ensure all storage areas, including fridges, freezers, under-shelf areas, and the general warehouse, are clean and well-organized.
Expiry Date Control: Inspect products for expiry dates and make sure stock rotation is being used ( First Expired, First Out (FEFO)) method to minimize waste.
Pest Control Monitoring: Check rodent traps and insect control devices to confirm there is no pest activity. Report any signs of infestation immediately.
Product Freshness: Evaluate the freshness of perishable items, especially meat, poultry, and dairy, and ensure they are properly stored and not cross-contaminated.

Additional Tasks:

Receiving Inspections:
Inspect incoming deliveries for quality, correct labeling, and compliance with food safety standards.
Documentation & Reporting:
Maintain proper logs for temperature checks, cleaning schedules, pest control, and product inspections.
Labeling & Allergen Control:
Ensure all products are properly labeled with expiry dates and allergen information to meet food safety standards.
Training Support:
Assist in training new staff on hygiene, safety practices, and proper food handling procedures.
Compliance Audits:
Support internal or external audits by ensuring all processes meet food safety regulations and company standards.

Desired Candidate Profile

Requirements:

A background in food safety, quality control, or public health.
Certification in Food Safety, HACCP, or a similar qualification is required.
Attention to detail, organization skills, and the ability to work independently.

SOP Auditor
TOTERS Delivery

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