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Any Nationality
Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Reporting to the Banquet chef, you will be responsible for supporting daily operations and ensuring consistent food quality and presentation. Your key duties will include:
- Assisting in the preparation and production of meals in line with hygiene and quality standards.
- Leading and motivating the team in the absence of the Banquet chef.
- Overseeing stock organization, rotation, and supply needs.
- Ensuring cost-effective portioning and minimizing food waste.
- Contributing to a respectful, team-oriented, and welcoming kitchen environment.
Desired Candidate Profile
Our Ideal Banquet Sous-Chef candidate will have:
- Culinary degree or equivalent qualification.
- Minimum 2 years Sous-Chef, ideally in staff dining, catering, or hotel settings.
- Strong knowledge of HACCP and food hygiene and safety regulations.
- Excellent organizational and leadership skills.
- Reliable, flexible, and service-minded.
Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef Banquet
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Four Seasons Hotel
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco: This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Rabat/Sous-chef-Banquet_REQ10356985