Sous Chef Ex cutif
AccorHotel
Employer Active
Posted 7 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Reporting to the Executive Chef, the responsibilities and essential functions of the position include, but are not limited to:
- Manage all kitchens in the absence of the executive chef
- Create all menus under the direction of the executive chef
- Create daily product purchasing lists, ensuring food quality and respecting budgets
- Liaise with warehouse staff to ensure quality is maintained
- Work closely with Catering Services to assist with menu coordination and meeting with clients
- Organize daily preparatory meetings with all sous-chefs
- Ensure that all Kitchen colleagues are aware of the rules and objectives
- Communicate daily with point of sale managers and sous chefs to find out customer feedback
- balance operational, administrative and colleague needs
- Ensure that staff allocation and scheduling are in accordance with productivity instructions
- Comply with Kitchen policies, procedures and service standards
- Follow all health and safety policies when handling food and beverages
- Other duties as assigned.
Desired Candidate Profile
Qualifications:
- Previous experience in a management position in the culinary field
- A diploma or certificate in a culinary discipline is an asset
- Demonstrate significant experience in cost control, including food, material, labor, and loss, to achieve the hotel's food quality and financial objectives.
- Knowledge of Microsoft Windows applications
- Excellent interpersonal skills and problem-solving skills
- Particularly responsible and reliable
- Ability to work effectively under pressure in a fast-paced environment
- Ability to work in a team
- Knowledge of current trends
- Ability to focus attention on customer needs, remaining calm and courteous at all times
- Previous experience in a management position in the culinary field
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef Ex Cutif
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AccorHotel
The Fairmont Royal Palm Marrakech is located on an exceptional estate, in the heart of a century-old olive grove dominated by the Atlas Mountains. Just twenty minutes from the vibrant Red City, on the road to Amizmiz, the Fairmont Royal Palm Marrakech offers the best: 134 rooms in suites and villas, three restaurants, a 3,500 m2 spa, a sports center with a 2,000 m2 swimming pool, an 18-hole golf course, and a unique children's club.
https://jobs.smartrecruiters.com/AccorHotel/744000085303475-sous-chef-executif