Sous Chef- Hot& Buffet

AccorHotel

Posted on 29 Mar

Experience

3 - 8 Years

Job Location

Egypt - Egypt

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, focusing on hot food and buffet sections

  • Develop and implement innovative menu items for hot food stations and buffets
  • Ensure consistent food quality and presentation across all hot food and buffet offerings
  • Manage and train kitchen staff in hot food preparation techniques and buffet service
  • Maintain strict adherence to food safety and sanitation standards
  • Collaborate with the culinary team to create seasonal menus and special event offerings
  • Monitor and control food costs, inventory, and waste management
  • Assist in scheduling and supervising kitchen staff to ensure efficient operations
  • Participate in menu planning, recipe development, and food presentation enhancements
  • Maintain kitchen equipment and ensure proper functioning of hot food and buffet stations

Desired Candidate Profile

Culinary degree or diploma from a recognized culinary institution

  • Minimum 3-5 years of experience in a similar role, preferably in high-volume food service operations
  • Proven expertise in hot food preparation and buffet management
  • Strong knowledge of various cuisines and cooking techniques
  • Excellent menu planning and development skills
  • Proficiency in kitchen equipment operation and maintenance
  • Demonstrated ability in inventory management and cost control
  • Strong leadership and team management skills
  • Excellent time management and multitasking abilities
  • Effective communication skills in both verbal and written forms
  • Current food safety certification (e.g., ServSafe)
  • Up-to-date knowledge of food trends and industry best practices
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Proficiency in English; knowledge of Arabic is a plus

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef- Hot& Buffet

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AccorHotel

The Mo venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

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https://jobs.smartrecruiters.com/AccorHotel/744000117489787-sous-chef-hot-buffet