Sous Chef Italian Restaurant Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene standards, and training staff in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional dining service by taking orders, serving food, and ensuring guest satisfaction while maintaining knowledge of menu and beverage options.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, maintaining culinary standards, managing kitchen operations, and training staff in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing food quality and presentation in a Greek restaurant, requiring strong culinary skills and compliance with hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, supervising kitchen operations, and maintaining hygiene standards in a luxury dining environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, ensuring food safety, and supervising kitchen operations while demonstrating culinary expertise and teamwork.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and handling guest inquiries in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing courteous food and beverage service, upselling items, maintaining cleanliness, and handling guest inquiries in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide efficient service, upsell items, handle guest inquiries, and maintain cleanliness in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Serve food and beverages, ensure cleanliness, upsell products, handle guest inquiries, and maintain high service standards in a restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide courteous service, upsell items, maintain cleanliness, and handle guest inquiries in a 5-star environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide professional service, maintain hygiene, upsell products, and ensure guest satisfaction in a dynamic bar environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.