Job Description

Roles & Responsibilities

Establish and develop menus and compose dishes.
Organize and coordinate activities and preparations
Supervise and give instructions to commis chefs, chefs de partie and other kitchen staff
Calculate, draft, transmit and monitor orders and deliveries
Controlling inventory management and food costs
Communicate daily with the stock manager to ensure the timely use of perishable goods.
Monitor kitchen activities: setup, preparation, storage, cleaning
Replaces kitchen staff in case of absence or assists during working hours
Garantir les crit res : qualit et go t
To produce high-quality dishes in accordance with the pre-established menu and the RES standards and guidelines, as well as customer requirements.
To offer creations and new gourmet dishes that appeal to customers
Assist the Head Chef in supervising kitchen activities to comply with the standards of the Sahel State Residence
Work with the head chef to update the work schedules of all cooks.
Maintaining order and discipline in the kitchen during working hours
be present during loading to check the quality of the products
Ensures appropriate training for new recruits and monitors their progress.
Ensures the control and maintenance of all equipment distributed to cooks, which must be cleaned and disinfected after each service.
Ensure that the personal appearance and hygiene of cooks comply with internal policy
Ensure that the HACCP program is properly implemented.
Check the cleanliness and proper storage of food and food production equipment
Ensure compliance with hygiene and food safety standards
Ensure that professional equipment is in good condition and report any malfunctions before they affect staff, services, or clients.

Desired Candidate Profile

Excellent cook
M and discipline
Excellent at planning, organization, and decision-making
Focuses on solutions in case of difficulty
Good communicator
Good manager
Good knowledge of hygiene standards (HACCP) and food safety
Endowed with very good physical condition
Team management
Creativity and curiosity for novelty
Able to manage unforeseen events and stressful situations
Diploma or equivalent training
Four to five years of employment in a similar position
The sous-chef must maintain a neat, clean, and well-groomed appearance.

Sous Chef R SIDENCE D'ETAT DU SAHEL

Sous Chef
R SIDENCE D'ETAT DU SAHEL