Sous Chef
Client of Hire Lebanese
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The style is simple, modern, and inspired by Asian flavors
Requirements:
- Minimum 3 years of experience as Sous Chef or Kitchen Manager
- Strong knowledge of Asian cuisine is required
- Able to work in a fast-paced but relaxed environment
- Team player with good leadership skills
- Available to start immediately
Desired Candidate Profile
Minimum 3 years of experience as Sous Chef or Kitchen Manager
Strong knowledge of Asian cuisine is required
Able to work in a fast-paced but relaxed environment
Team player with good leadership skills
Available to start immediately
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of Hire Lebanese
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