Sous Chef
AccorHotel
Posted 30+ days ago
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Experience
5 - 10 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description:
- He/she is responsible and accountable for the overall success of the F&B outlet.
- He/she will personally perform tasks and lead the culinary colleagues in daily operations.
- He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets
- Provide functional assistance and direction to the kitchen daily operations
- Produce high levels of food quality to satisfy the needs of guests
- Ensure that all standard recipes are followed in the preparation process
- Ensure that all staffs are aware of the Safety policy of the section
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates
- Control food cost and food quality in the kitchen
- Ensures compliance with food handling and sanitation standards
- Follow & Maintains HACCP standards
- To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff.
- Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend
- Plan activities, promotions, and menu implementations according to the annual marketing plans
Desired Candidate Profile
Qualifications
Requirements:
- Minimum Professional Certificate in a Culinary-related field
- Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Previous leadership experience in a high-end kitchen required
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Service-oriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
- Ability to work well under pressure in a fast-paced environment.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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AccorHotel
Company Description Rejoignez Accor, un groupe qui r unit plus de 45 marques, 5 500 h tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit s de d veloppement et d' volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent cr er un impact positif et m morable pour nos clients, nos coll gues et aussi pour notre plan te. Ensemble, nous incarnons la vision de l hospitalit responsable.
Devenez un Heartist , et laissez votre coeur vous guider dans ce monde o la vie bat plus fort.
https://jobs.smartrecruiters.com/AccorHotel/744000071939289-sous-chef