Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)

Radiant Hospitality Company

Employer Active

Posted on 4 Nov

Experience

2 - 7 Years

Job Location

Dubai - United Arab Emirates

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.

Key Responsibilities

  • Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards
  • Ensure product quality, freshness, labeling, and HACCP compliance
  • Prepare daily mise en place for a seafood-driven la carte menu and seasonal specials
  • Collaborate with the Head Chef on menu planning and seafood sourcing
  • Maintain hygiene and safety standards in line with Dubai Municipality regulations
  • Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings

Desired Candidate Profile

Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant

  • At least 2 years as a Sous Chef
  • Strong knife skills and deep understanding of seafood quality and preparation techniques
  • Comfortable interacting with guests and explaining menu items with clarity and professionalism
  • Proven ability to work in a fast-paced, team-oriented kitchen environment
  • Food Safety certification (or ability to obtain it before start date)
  • Available to start on 01 September 2025 and commit to a seasonal contract

Company Industry

Department / Functional Area

Keywords

  • Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)

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Radiant Hospitality Company

https://apply.workable.com/radiant-hospitality/j/08767F25C2/