Sous Chef
Confidential Company
Multiple VacanciesEmployer Active
Posted 20 min ago
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Experience
2 - 8 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
15 Vacancies
Job Description
Roles & Responsibilities
· Minimum 3–5 years’ experience as a Sous Chef in hot kitchen operations with international cuisine, preferably in A La Carte outlets within 5 Star hotels.
· Strong expertise in preparing meat, poultry, seafood, sauces, and daily specials to 5-star standards.
· Ability to supervise, train, and support a small culinary team.
· Creative approach to menu execution while maintaining consistency and quality.
· Knowledge of food costing, inventory control, and kitchen hygiene standards.
· Excellent understanding of HACCP, hygiene, and food safety practices.
Desired Candidate Profile
Culinary degree/diploma preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- High-Volume Cooking
- Food Safety
- Continental
- Sou Chef
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Confidential Company