Sous chef
Allo Beirut
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are looking for a talented and passionate Sous Chef to join our kitchen team. As the second-in-command, you will assist the Head Chef in managing kitchen operations, ensuring food quality, consistency, and hygiene standards are maintained.
Key Responsibilities:
* Support the Head Chef in daily kitchen operations
* Supervise and train kitchen staff
* Ensure high standards of food preparation and presentation
* Monitor inventory and assist in ordering supplies
* Maintain cleanliness and enforce food safety standards
* Step in for the Head Chef in their absence
Requirements:
* Proven experience as Sous Chef or similar role
* Strong knowledge of culinary techniques and kitchen operations
* Leadership and team management skills
* Ability to work under pressure in a fast-paced environment
Key Responsibilities:
* Support the Head Chef in daily kitchen operations
* Supervise and train kitchen staff
* Ensure high standards of food preparation and presentation
* Monitor inventory and assist in ordering supplies
* Maintain cleanliness and enforce food safety standards
* Step in for the Head Chef in their absence
Requirements:
* Proven experience as Sous Chef or similar role
* Strong knowledge of culinary techniques and kitchen operations
* Leadership and team management skills
* Ability to work under pressure in a fast-paced environment
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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