Sous Chef
Client of Hire Lebanese
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
- Assisting the Head Chef in daily kitchen operations
- Supervising staff
- Ensuring quality control
- Maintaining hygiene standards.
Desired Candidate Profile
Requirements:
- Previous experience as a sous chef
- Strong leadership and communication skills
- Ability to work under pressure
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of Hire Lebanese