Sous Chef

Xperts4 Hospitality

Employer Active

Posted 11 hrs ago

Experience

1 - 7 Years

Job Location

Lebanon - Lebanon

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management.

Supervise food preparation to ensure quality, taste, and presentation.

Train, mentor, and support junior kitchen staff.

Monitor inventory, control costs, and support menu development.

Ensure compliance with health, safety, and food hygiene standards.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef

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Xperts4 Hospitality

https://www.hirelebanese.com/jobdetails.aspx?id=272530

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