Sous Chef
Client of Alliance Recruitment Agency
Multiple Vacancies
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
Job Description:
-
Supervise specific sections and assist the Chef de Cuisine
-
Maintain production schedules and hygiene logs
-
Train junior chefs and kitchen assistants
-
Manage food cost, portion control, and minimize wastage
Contract Duration: 2-year renewable
Location: Muscat or Salalah
Experience: 5+ years total, 1+ year as Sous Chef
Salary: 280 OMR basic + benefits
Vacation: 30 days annually
Education: Culinary diploma; HACCP Level 3
Languages: Good English, Arabic is a plus
Key Competencies: Section management, multitasking, compliance, mentoring, problem-solving
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of Alliance Recruitment Agency
https://www.alliancerecruitmentagency.com/job/3526/muscat/sous-chef/
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