Sous-Chef
Efalent
Employer Active
Posted 2 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
A prestigious opportunity is available for a highly experienced Sous Chef to join a high-end culinary team in Riyadh, Saudi Arabia.
Job Details:
- Working Hours: 9 hours daily
- Working Schedule: 6 days/week
- Work Type: On-site
- Contract Duration: 2 years
- Probation Period: 6 months
- Visa expenses covered by Employer
Requirements:
- Previous seafood experience is essential
- Professional experience in high-end or specialized seafood concepts
- Strong culinary and kitchen leadership skills
- English proficiency required
Desired Candidate Profile
Previous seafood experience is essential
Professional experience in high-end or specialized seafood concepts
Strong culinary and kitchen leadership skills
English proficiency required
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous-Chef
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