Sous Chef (Pastry) voco

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements and skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent grooming & hygiene standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement