Sous Chef - Mediterranean Cuisine voco

The Sous Chef Mediterranean Cuisine supports the Executive Chef in managing the Mediterranean kitchen operations, ensuring the preparation and presentation of authentic, high-quality Mediterranean dishes. This role supervises kitchen staff, maintains food quality standards, manages inventory, and helps create menus that reflect traditional and modern Mediterranean culinary styles.

YOUR DAY-TO-DAY:

• Assist the Executive Chef in planning, organizing, and directing all kitchen activities focused on Mediterranean cuisine.
• Prepare, cook, and present Mediterranean dishes including appetizers, main courses, desserts, and specialty items.
• Supervise, train, and motivate kitchen staff to maintain high culinary standards and efficient operations.
• Ensure consistent quality, portion control, and presentation in line with the hotel s standards.
• Collaborate with the Executive Chef to develop and update menus, incorporating seasonal ingredients and guest preferences.
• Monitor inventory levels, control food costs, and minimize wastage by proper stock rotation and portion control.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations (HACCP).
• Assist in recruitment, performance evaluation, and scheduling of kitchen staff.
• Maintain equipment and kitchen tools in good working order and report maintenance needs promptly.
• Support banquets, events, and in-house dining services when required.
• Stay updated on culinary trends and techniques relevant to Mediterranean cuisine.

WHAT WE NEED FROM YOU:

• Culinary degree or diploma with specialization or significant experience in Mediterranean cuisine.
• Minimum 3 5 years of kitchen experience, including 1 2 years in a supervisory or Sous Chef role.
• Strong knowledge of Mediterranean cooking techniques, ingredients, and presentation.
• Leadership skills with the ability to manage and inspire a kitchen team.
• Excellent organizational, time management, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with kitchen health, safety, and sanitation standards.