Sous Chef Multicuisine

Ramee Group of Hotels & Resorts

Employer Active

Posted 7 hrs ago

Experience

3 - 7 Years

Job Location

Oman - Oman

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:
Assist the Head Chef in daily kitchen operationsPrepare, cook, and present dishes across various cuisinesSupervise, train, and coordinate kitchen staffEnsure food quality, taste, and presentation meet standardsMonitor inventory, supplies, and procurementMaintain kitchen hygiene, safety, and sanitation standards
Qualifications:
Diploma, Culinary Arts degree, or relevant certification3 5 years of experience in a professional kitchen, preferably multicuisineKnowledge of food preparation, cooking techniques, and kitchen management

Desired Candidate Profile

Diploma; Graduate

Expertise in multicuisine cooking techniques

Locally available candidates only apply for this job

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef Multicuisine

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Ramee Group of Hotels & Resorts

https://gotogulf.com/JobDescription.aspx?job_id=601333