Sous Chef- Naqqach
Xperts4 Hospitality
Employer Active
Posted 12 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Support menu planning, food preparation, and quality control.
Supervise kitchen staff to ensure consistent performance and efficiency.
Maintain food safety, cleanliness, and presentation standards.
Contribute to menu development and inspire creativity within the kitchen team.
Supervise kitchen staff to ensure consistent performance and efficiency.
Maintain food safety, cleanliness, and presentation standards.
Contribute to menu development and inspire creativity within the kitchen team.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef- Naqqach
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Xperts4 Hospitality