Sous Chef or Junior Sous Chef
Bay Lodge
Employer Active
Posted on 15 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Support the Head Chef in all aspects of kitchen management
- Lead, motivate, and mentor the kitchen team
- Oversee daily food preparation and ensure consistency in quality and presentation
- Manage stock control, ordering, and waste reduction
- Maintain high standards of hygiene, safety, and food handling
- Contribute to menu development with creativity and innovation
- Ensure smooth, efficient and consistent service, especially during peak hours
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What We Offer
- Competitive salary and benefits package
- Opportunities for professional development and career progression
- Supportive and collaborative kitchen environment
- The chance to work with premium produce and contribute creatively to menus
- A workplace that values growth, initiative, and continuous learning
Desired Candidate Profile
What We re Looking For
- Proven experience as a Sous Chef or strong Junior Sous ready to step up
- Excellent leadership, communication, and organizational skills
- Passion for fresh, high-quality ingredients and innovative dishes
- Ability to train, develop, and inspire junior team members
- Strong commitment to evolving, improving, and maintaining high standards
- Calm, confident presence under pressure
- International Fusion Cuisine is a plus
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef Or Junior Sous Chef
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