Sous Chef - Pastry & Bakery
Morao and Capital
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Sous Chef supports the Head Chef in managing the kitchen s daily operations, ensuring consistency, quality, and smooth workflow. This role involves supervising the kitchen team, assisting with menu preparation, maintaining food safety standards, and ensuring efficient food production especially for caf -style dishes such as breakfast items, sandwiches, pastries, and salads.
Desired Candidate Profile
The ideal candidate is reliable, organized, and able to step in and lead the kitchen when needed.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef - Pastry & Bakery
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Morao and Capital
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