SOUS CHEF PASTRY Four Seasons Hotel

Posted on 16 Mar

Experience

1 - 7 Years

Job Location

Rabat - Morocco

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As a Sous Chef Pastry, your responsibilities include overseeing and managing, /span> controling and organisings the running of the pastry kitchen, ensuring the highest standard of product at all times

Desired Candidate Profile

We are seeking a talented Sous Chef Pastry to join our team at Four Seasons Hotel Rabat Kasr Al Bahr! In this role, you will bring your special talent and passion for delivering top Pastry standards

With strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates ourPastry services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine.

As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences.

Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • SOUS CHEF PASTRY

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Four Seasons Hotel

b>About Four Seasons:/b>

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.span> span> span> span> span> span> span> /span> /span> /span> /span> /span> /span> /span> br> br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us./p>

Read More

https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Rabat/SOUS-CHEF-PASTRY_REQ10374472

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