Sous Chef South Central Kitchen Bar & Terrace

Holiday Inn Hotels & Resorts

Employer Active

Posted on 18 Dec

Experience

8 - 9 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

8 to 9 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Sous Chef , Food Preparation , Communication Skills

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Requirements:

Proven experience as a Sous Chef or similar leadership role in a high-end kitchen.
Expertise in South Central cuisine or regional specialties.
Strong leadership and communication skills.
Knowledge of food safety and sanitation standards.
Ability to work under pressure and manage a team effectively.
Culinary qualification preferred.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef South Central Kitchen Bar & Terrace

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Holiday Inn Hotels & Resorts

https://gotogulf.com/JobDescription.aspx?job_id=607197