Speciality Chef De Cuisine
AccorHotel
Employer Active
Posted on 7 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Develop and implement creative menus for multiple dining outlets, incorporating local and international cuisines
- Lead and mentor kitchen teams across various outlets, fostering a culture of culinary innovation and excellence
- Manage food costs, inventory, and budgets to maintain profitability while ensuring quality
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Collaborate with the management team to enhance guest experiences and drive customer satisfaction
- Stay current with culinary trends and incorporate innovative techniques into menu offerings
- Oversee quality control for all food preparation and presentation across outlets
- Participate in food promotions, special events, and culinary competitions to enhance the reputation of the outlets
Desired Candidate Profile
Culinary degree or diploma from a recognized institution
- Minimum 5-7 years of experience in high-end restaurants or hotels, with a proven track record in managing multiple food outlets
- Advanced knowledge of various international cuisines and current food trends
- Expertise in menu planning, food cost management, and inventory control
- Strong leadership skills with the ability to manage and motivate large kitchen teams
- Excellent organizational and time management skills
- Creativity and innovation in culinary techniques and presentation
- Proficiency in kitchen management software and MS Office applications
- Valid food safety certification
- Fluency in English; knowledge of Arabic is a plus
- Ability to work in a fast-paced, high-pressure environment
- Excellent communication and interpersonal skills
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Speciality Chef De Cuisine
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