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Experience
2 - 5 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly.
Key Responsibilities
Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.
Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.
Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.
Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.
Assist with basic food preparation and plating support when required, following food safety and hygiene standards.
Report any equipment faults, breakages, or health and safety concerns promptly to management.
Desired Candidate Profile
Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.
Basic understanding of food hygiene standards and safe handling of cleaning chemicals.
Ability to work efficiently in a fast-paced environment and to follow instructions precisely.
Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Steward
- Food Safety
- Team Collaboration
- Customer Service
- Dishwasher
- Attention To Detail
- Cleaning Attendant
- Utility Worker
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YOSH HOSPITALITY LLC OPC
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