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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Ensure high levels of efficiency, cleanliness, and organization in daily operations.
- Prepare stewarding schedules and plan staff effectively.
- Maintain hygiene, safety, and cleaning documentation.
- Train, coach, and support stewarding staff to meet department goals.
- Enforce proper cleaning, sanitation, and hygiene practices.
- Ensure staff have the necessary tools, equipment, and training.
- Monitor compliance with food safety and hygiene standards.
- Ensure adherence to company policies and procedures.
- Follow up on maintenance requests and ensure timely repairs.
- Oversee rotation schedules for new employees and trainees.
- Assign tasks to the team and ensure they follow job responsibilities.
- Participate in departmental briefings and maintain open communication.
- Ensure cleaning schedules are fully executed.
- Control and monitor chemical usage and costs.
- Conduct regular inventories of kitchen utensils and cutlery.
- Perform additional duties as assigned.
Desired Candidate Profile
- Diploma or Hospitality Degree, preferably with emphasis on hygiene and safety.
- Strong knowledge of dishwashing procedures, sanitation standards, and use of cleaning chemicals.
- Fluency in English; additional languages are an advantage.
- Basic computer literacy for reporting and inventory tracking.
- Excellent communication and interpersonal skills.
- Strong attention to detail and organizational abilities.
- Effective problem-solving skills and the ability to remain calm under pressure.
- Cooperative team spirit with proven coaching and training skills.
- Ability to work safely and effectively in a high-stress, fast-paced environment.
Company Industry
Department / Functional Area
Keywords
- Steward Supervisor
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Sunset Hospitality Group