Steward Supervisor

CORE Life

Responsible for supervising and coordinating the activities of steward personnel engaged in dishwashing, sanitation, storage, and distribution of all types of tableware, kitchen utensils, and other Food & Beverage operating equipment.

Job Responsibilities:

• Ensures that working areas and equipment s are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service.
• Conducts bi-monthly inventory of operating equipment s in all outlets to ensure control of breakage & losses.
• Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.
• Schedules Daily, weekly, & periodically cleaning of food production outlets and equipment s.
• Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria.
• Monitors the consumption of chemicals in all machines & wash-up areas.
• To have complete understanding of and adhere to the company s policy relating to fire, hygiene and safety
• To maintain a high standard of personal appearance and hygiene at all times.
• To evaluate the performance of individual Stewarding personnel base on the quality
• Ensures low breakage and proper maintenance of all equipment by facilitating appropriate trainings.
• Controls the release of equipment to banquet for outside catering.
• Overseas the proper maintenance of all dishes washing machine in his areas.
• Set auditing & inspection schedules of F&B areas & coordinate to Engineering department to ensure proper maintenance of all machinery & food processing equipment.
• Communicates effectively with guest, immediate superior, business partners and staff
• Participates community project or activities in order to promoting the facility image and cooperation to improve community relationship
• To be good salesperson to promote facility image and business
• Participates in all activities related to Municipality Food Hygiene meeting, Assured Safe Catering Program, etc.
• Exercises administrative supervision over all stewarding personnel that include personnel requisition, promotion, granting of disciplinary action, training, rosters, and overtime requests.