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Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.
- Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.
- Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.
- Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.
- Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.
- Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.
- Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.
- Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.
- Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.
- Monitor waste management and recycling procedures to align with sustainability goals.
- Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.
- Collaborate with chefs, F&B, and other departments to support smooth kitchen and service operations.
Desired Candidate Profile
High school diploma or equivalent.
- 2 3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.
- Knowledge of cleaning techniques, sanitation standards, and food safety procedures.
- Strong leadership and team management skills.
- Ability to work in a physically demanding environment (standing, lifting, carrying).
- Good communication and organizational skills.
- Flexible schedule availability, including weekends, nights, and holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Stewarding Supervisor
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At voco Cairo Arabella Plaza, the very first voco in Egypt, we re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.