Stewarding Supervisor Kitchen Operations Jobs in Sharjah

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 4 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations with expertise in Lebanese and international cuisines, focusing on breakfast menu development, staff supervision, and food quality.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, process orders, maintain hygiene standards, and collaborate with team members; requires hospitality experience and strong communication ski...

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, process orders, maintain hygiene standards, and collaborate with team members in a restaurant setting.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 0 - 2 Years
• Sharjah - United Arab Emirates

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.