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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.
To be part of the stewarding team to uphold high standards of hygiene and efficiency.
Ensure compliance with HACCP and food safety regulations.
Maintain organization and proper storage of all cleaning materials and chemicals.
Collaborate with chefs and kitchen staff to support smooth service operations.
Monitor and maintain inventory of cleaning supplies and stewarding equipment.
Conduct regular inspections to ensure hygiene and safety standards are met.
Desired Candidate Profile
Previous experience in a similar role within a luxury hotel or resort (one Year)
willing to accommodate all tasks.
Knowledge of food safety and sanitation standards (HACCP certification is a plus).
Ability to work in a fast-paced environment.
Good communication skills and a proactive attitude.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Stewarding Team
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Hyatt Hotel
Hyatt international, Miraval The Red Sea
https://careers.hyatt.com/en-US/careers/jobdetails/10880/SAU000355