Stewarding Team Leader Luxury Hotel KAFD

Adeera Hotel group

Employer Active

Posted 6 hrs ago

Experience

3 - 8 Years

Job Location

Riyadh - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Scope:

  • Supervise the daily operations of the stewarding team, including dishwashing, kitchen cleaning, waste management, and equipment care.
  • Ensure timely and efficient cleaning and preparation of all kitchen areas, utensils, and equipment for service.
  • Allocate tasks and schedules to stewarding staff to maintain smooth operations during peak and off-peak periods.
  • Monitor workflows to ensure adherence to SOPs and luxury brand standards.

Hygiene & HACCP Compliance

  • Enforce strict compliance with food safety, hygiene, and HACCP procedures within all stewarding areas.
  • Conduct regular checks of dishwashing, kitchen, and storage areas to ensure cleanliness and prevent contamination.
  • Ensure proper use, storage, and handling of cleaning chemicals in line with safety regulations.
  • Maintain accurate cleaning and hygiene records for audits and inspections.

Team Leadership & Development

  • Lead, coach, and mentor stewarding staff to ensure professional conduct, discipline, and operational excellence.
  • Conduct on-the-job training on hygiene standards, chemical handling, waste management, and SOPs.
  • Provide feedback, address performance issues, and support the Chief Steward in team development initiatives.

Equipment & Inventory Management

  • Monitor the condition and cleanliness of kitchen equipment, utensils, and tools.
  • Report equipment issues to the Chief Steward for timely maintenance or replacement.
  • Track cleaning supplies, chemicals, and protective equipment; assist in reordering when needed.

Collaboration & Communication

  • Work closely with the Chief Steward, culinary team, and F&B outlets to ensure operational needs are met.
  • Communicate effectively with team members regarding tasks, schedules, and priorities.
  • Report operational performance, hygiene issues, and team matters to the Chief Steward promptly.

Desired Candidate Profile

Education, Qualifications and Skills:

  • Diploma or certificate in Hospitality, Food Safety, or related field preferred.
  • HACCP and food safety certification is required.
  • Minimum 3 5 years experience in stewarding or back-of-house operations in a luxury hotel or high-volume F&B environment.
  • Strong knowledge of cleaning procedures, chemicals, kitchen equipment, and hygiene standards.
  • Excellent leadership, communication, and organisational skills.
  • Ability to supervise a team effectively while maintaining high standards of cleanliness and safety.
  • Fluent in English; Arabic is highly desirable.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Stewarding Team Leader Luxury Hotel KAFD

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Adeera Hotel group

About:

Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh s financial hub.br>Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.br>A place alive with Saudi Arabia s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution.

Read More

https://atheel.elevatus.io/jobs/stewarding-team-leader-luxury-hotel-kafd-1768222251