Store Manager

Client of Tawzef

Job Description

-Oversee production operations to ensure consistent quality and adherence to approved standards.

-Manage, train, schedule, and supervise bakery, pastry, and sales staff.

-Control inventory levels, manage ordering, and minimize waste.

-Ensure excellent customer service and handle customer inquiries or issues professionally.

-Monitor sales performance, manage budgets, and control operating costs.

-Ensure full compliance with food safety, hygiene, and sanitation regulations.

-Improve operational efficiency and implement best practices to support business growth.

-Support sales and marketing initiatives to increase revenue and store performance.

Requirements

* Minimum 3+ years of experience as a Branch Manager / Restaurant Manager in reputable restaurants or international chains.

* Strong understanding of restaurant operations, service standards, and customer experience.

* Experience managing teams, shift planning, and performance management.

* Strong leadership and communication skills.

* Ability to work under pressure in a fast-paced environment.

* Strong knowledge of KPIs and operational reporting.

* Experience in international brands (preferably PAUL or similar) is a strong plus.