Job Description

Roles & Responsibilities

Responsibilities:

Ensure that cleaning Hygiene Standard in the diner, Counter, all area set and maintained as per HACCP Standard.
Check the expiry of the items before displaying
Conduct Training & Supervise his staff as per Training schedule.
Monitor day to day activities of counter server, mess boy, plan their work area and allocate job for them to ensure smooth services
Record the wastage and control food portion in order to minimize the left over.
Order and keep stock of Chemical, Disposable and other such items.
Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.
Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.
Ensuring a clean tidy workplace at all times through adequate housekeeping.
Immediately report any unsafe or unhealthy condition to his line supervisor/manager.
Report any incident that could affect the health or which has caused or can cause an injury to his line Supervisors/managers immediately.

Supervisor Diner THE BRIDGE