Supervisor
The O Club
Posted on 24 Feb
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Experience
2 - 7 Years
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee daily operations
Lead kitchen, sandwich line & cashier teams
Scheduling + attendance
Ensure standards, hygiene & portioning
Inventory follow-up
Handle complaints & cash reconciliation
Report daily to Operations Manager
Desired Candidate Profile
2+ years supervisory experience
Leadership & communication skills
POS knowledge
Can multitask & work under pressure
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Supervisor
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