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Experience
5 - 7 Years
Monthly Salary
AED 3,000 - 4,200 ($811 - $1,135)
Job Location
Education
Intermediate School, Diploma(Hotel Management), Bachelor of Arts
Nationality
Indian, Egyptian, Emirati (UAE), Iranian
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Oversee daily operations, ensuring smooth workflow and efficient task completion within your designated area.
- Proactively identify and address operational bottlenecks, implementing solutions to optimize productivity and reduce downtime.
- Conduct regular performance evaluations, providing constructive feedback and coaching to team members to foster growth.
- Manage employee schedules, ensuring adequate staffing levels to meet operational demands and minimize labor costs.
Desired Candidate Profile
- Possesses a High School Diploma or equivalent; a Bachelor's degree in a related field is a plus.
- Demonstrates a minimum of 3 years of supervisory experience, preferably within a fast-paced environment.
- Holds relevant certifications, such as a Certified Supervisor or similar, showcasing commitment to professional development.
- Exhibits a strong understanding of the specific industry, with prior experience in operations management.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Management
- Leadership
- Head
- Overseer
- Compliance
- Chief
- Problem Solving
- Director
- Scheduling
- Foreman
- Team Lead
- Operations Management
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Grill master
The Grill Master is responsible for preparing and cooking grilled and fried food items according to the restaurant’s standards. This includes items such as kebabs, chicken tikka, meat tikka, burgers, and sandwiches, ensuring proper taste, quality, and presentation.
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