Sushi Chef
Client of HireLebanese
Employer Active
Posted 19 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare sushi, sashimi, rolls, and other Japanese dishes
Ensure high-quality food presentation and freshness
Maintain cleanliness and food safety standards
Manage kitchen prep and ingredient storage
Work efficiently with the kitchen team during busy hours
Desired Candidate Profile
Minimum 2 years of experience as a Sushi Chef
Knowledge of sushi preparation techniques and food hygiene
Ability to work in a team environment
Flexible with shifts and working hours
Attention to detail and consistency in quality
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sushi Chef
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Client of HireLebanese
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