Syrian Chef/Cook

Client of Reap HR

Responsibilities:

• Prepare and cook authentic Syrian, Arabian, and Italian dishes using traditional recipes and modern culinary techniques.
• Maintain strict adherence to food safety and hygiene standards in compliance with local and international regulations.
• Manage inventory, monitor stock levels, and assist in ordering supplies to ensure seamless kitchen operations.
• Contribute to menu planning and development, incorporating seasonal ingredients and guest feedback.
• Supervise kitchen staff during service, providing guidance and ensuring consistency in food quality and presentation.
• Maintain a clean, organized, and safe working environment in accordance with health and safety protocols.
• Collaborate with the culinary team and management to meet daily service demands and special event requirements.
• Ensure proper storage, labeling, and rotation of ingredients to minimize waste and maximize freshness.

Requirements

• 2 4 years of proven experience in a professional kitchen, preferably in a resort, hotel, or high-end restaurant environment.
• Expertise in Syrian, Arabian, and Italian cuisine with a deep understanding of regional ingredients, cooking methods, and flavor profiles.
• Proficiency in English and Arabic (written and spoken) for effective communication with staff and guests.
• Strong knowledge of food safety regulations and HACCP principles.
• Excellent organizational and time management skills with the ability to thrive in a fast-paced environment.
• Ability to work independently and as part of a team under pressure during peak service hours.
• Valid work permit and willingness to accept visa sponsorship and relocation to Al Ain.
• Willingness to live in provided accommodation as part of the employment package.