186 Tandoor Cook jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily Chinese meals for construction workers, manage kitchen supplies, ensure hygiene, and possess experience in authentic Chinese cooking.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in food preparation while maintaining cleanliness and organization in the kitchen; requires high school diploma and Food Handler's Certificate.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare a variety of authentic dosas, master batter techniques, maintain cooking equipment, and innovate recipes while ensuring hygiene and customer service.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, adhere to food safety standards, and possess expertise in Italian culinary techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Indian dishes using a kadai, ensure food safety, maintain quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves administration and facilities management in the iron and steel industry, requiring a 10th pass education and skills as an assistant cook.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master burger construction and cooking, ensuring food safety and hygiene while collaborating in kitchen operations and managing inventory.

• 3 - 8 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Master seasoning and marinating meats, operate vertical rotisserie, ensure food safety, and possess expertise in Middle Eastern cuisine for shawarma preparation.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Master sushi preparation, manage kitchen operations, innovate menus, and ensure food safety with culinary creativity and strong team leadership skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.