Employer Active

Posted 1 hrs ago

Experience

2 - 5 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

The job of the crew is to be able to work without an assistance of all stations existing in the operations and maintain standards at all times.

  1. Broiler/Steamer

  2. Whopper Board

  3. Burger Board

  4. Specialities Board

  5. Fryers

  6. Fry Station

  7. Dining Room

  8. Front Counter

  9. Drive-Thru Station

Basically, the staff member should prepare the food, serve customers, and carry out tasks necessary for efficient running of the restaurants including the maintenance of high standards of cleanliness, and performing the duties.

Desired Candidate Profile

Location: can be based anywhere in UAE and only those who are flexible to move should apply. Experience: 2+ years of relevant restaurant work experience in a Quick Service Restaurant. Language Skills: Able to read & write English Arabic an advantage

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Team Member
  • Dining Room Attendant
  • Front Of House Staff
  • Hospitality Professional
  • Time Management
  • Problem-Solving
  • Server
  • Service Specialist
  • Customer Service
  • Restaurant Associate

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

Rec Agency

Mr Sufyan - Consultant

Abu Dhabi Sharjah, Abu Dhabi, United Arab Emirates (UAE)

https://www.sundusrecruitment.com