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Experience
3 - 4 Years
Job Location
Other - United Arab Emirates (UAE)
Education
Secondary School, Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The job of the crew is to be able to work without an assistance of all stations existing in the operations and maintain standards at all times.
1. Broiler/Steamer
2. Whopper Board
3. Burger Board
4. Specialities Board
5. Fryers 6. Fry Station
7. Dining Room
8. Front Counter
9. Drive-Thru Station Basically, the staff member should prepare the food, serve customers, and carry out tasks necessary for efficient running of the restaurants including the maintenance of high standards of cleanliness, and performing the duties.
Desired Candidate Profile
- High school diploma or equivalent is preferred to showcase basic educational attainment.
- Possession of a Food Handler's Certificate or equivalent is a plus to ensure food safety awareness.
- Prior experience in the restaurant or hospitality industry, even in a part-time role, is highly valued.
- Demonstrated ability to communicate effectively in English, both verbally and in writing, is essential for customer interaction.
- A minimum of 1 year of customer service experience, showcasing your ability to handle customer interactions.
Employment Type
- Full Time
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Member Restaurant
- Front Of House Staff
- Hospitality Professional
- Dining Room Attendant
- Team Associate
SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C
Rec Agency
Mr Sufyan - Consultant
Abu Dhabi Sharjah, Abu Dhabi, United Arab Emirates (UAE)