Technician Butcher
SARL FOUR WEEKS
Employer Active
Posted 3 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Cut, debone and prepare meats according to standards.
- Check the quality and freshness of meat products.
- Ensure the correct storage of meats and compliance with the cold chain.
- Maintain the cleanliness and hygiene of tools and the workstation.
- Advise customers on different products and preparations.
- Participate in stock management and report replenishment needs.
- Experience desired in traditional or industrial butchery.
- Knowledge of cutting techniques and hygiene standards.
- Rigor, efficiency and customer service orientation.
Desired Candidate Profile
Experience desired in traditional or industrial butchery. Knowledge of cutting techniques and hygiene standards. Rigor, efficiency and customer service orientation.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Installation
- Maintenance
- Operations
- Repair
Keywords
- Technician Butcher
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SARL FOUR WEEKS
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