Technician Cook
SARL FOUR WEEKS
Employer Active
Posted 14 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare ingredients and dishes according to the company's recipes.
- Control the quality of raw materials and finished products.
- Strictly adhere to hygiene and food safety rules.
- Participate in the management and organization of the kitchen, including the storage of food.
- Ensure the maintenance and cleanliness of equipment and workspace.
- Experience in professional cooking is desired.
- Knowledge of culinary techniques and mastery of cooking standards.
- Ability to work in a team, rigor and sense of organization.
Desired Candidate Profile
- Experience in professional cooking is desired.
- Knowledge of culinary techniques and mastery of cooking standards.
- Ability to work in a team, rigor and sense of organization.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Technician Cook
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SARL FOUR WEEKS