Training Development Jobs in Oman

• 8 - 10 Years
• Muscat - Oman

Lead trade marketing and business development, manage key accounts, enhance training, and execute marketing strategies for new products in the Cigarettes Division.

• 1 - 6 Years
• Sohar - Oman

Conduct safety audits, develop safety policies, provide training, and investigate incidents; requires a degree in Occupational Health and Safety and relevant certifications.

• 3 - 5 Years
• Ad Dakhiliyah - Oman

Support Quality Management System implementation, conduct risk assessments, ensure compliance with safety regulations, and promote continuous improvement in QHSE practices.

• 7 - 9 Years
• Muscat - Oman

Conduct training needs analysis, develop frameworks, oversee implementation, and measure ROI; requires Bachelor's in HR/OD/L&D and experience in capability development.

• 1 - 7 Years
• Oman - Oman

Implement Learning and Development strategy, manage performance and competency frameworks, and integrate technical development with talent management processes.

• 1 - 7 Years
• Oman - Oman

Responsible for overseeing department operations, ensuring cleanliness, promoting efficiency, and maintaining high standards of guest service and employee appearance.

• 1 - 7 Years
• Oman - Oman

Design and implement revenue optimization strategies, analyze data and reports, support training, and maintain systems while ensuring strong interpersonal skills.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 7 Years
• Oman - Oman

Responsible for handling purchase orders, inspecting items, managing invoices, and promoting good inter-departmental relations with strong interpersonal skills.

• 1 - 7 Years
• Oman - Oman

Provide efficient guest service, manage Front Desk operations, handle payments, and maintain communication with departments while promoting hotel services.

• 1 - 3 Years
• Oman - Oman

Support Chef de Partie in daily operations, maintain hygiene, control food stock, promote efficiency, and adhere to hotel regulations.