Waiter/Waitress Four Seasons Hotel

About the Role

As a Waiter/Waitress, you will deliver an exceptional dining experience by providing expert knowledge of menu items, anticipating guest needs, and ensuring seamless service from order to payment. Your role is key in creating memorable moments through attentive, professional, and personalized service.

What You Will Do

• Present and describe food and beverage menu items with engaging detail on origin, taste, and preparation.
• Accurately take and enter guest orders, communicate with the kitchen, and coordinate food timings.
• Serve food and beverages promptly, ensuring quality and presentation standards are met.
• Anticipate guest needs, respond to requests, and resolve concerns with professionalism.
• Process guest checks, handle payments, and settle voids or complimentary meals correctly.
• Assist in setting up, breaking down, and maintaining tables, buffets, and food stations.
• Take reservations and support smooth flow of service.
• Work harmoniously with team members while upholding Four Seasons standards of conduct.

What We Offer

• Competitive salary.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.

Schedule & Hours
Full-time role.