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Experience
1 - 3 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
Greet customers and present menus.
Take accurate food and beverage orders.
Serve food and drinks promptly and courteously.
Answer questions about the menu and make recommendations.
Check on customers during meals to ensure satisfaction.
Clear tables and reset them for the next guests.
Follow health, safety, and hygiene standards.
Process bills and accept payments.
Communicate effectively with kitchen and bar staff.
Handle customer complaints professionally and escalate when needed.
Take accurate food and beverage orders.
Serve food and drinks promptly and courteously.
Answer questions about the menu and make recommendations.
Check on customers during meals to ensure satisfaction.
Clear tables and reset them for the next guests.
Follow health, safety, and hygiene standards.
Process bills and accept payments.
Communicate effectively with kitchen and bar staff.
Handle customer complaints professionally and escalate when needed.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Waiter / Waitress
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Sugar Lounge & Club