Waitering Jobs in Ras Al Khaimah

• 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Provide excellent food service and customer service by taking orders, delivering food, and ensuring guest satisfaction in a fast-paced environment.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

The role involves providing efficient food and drink service, maintaining cleanliness, upselling, and delivering high customer service standards.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves providing efficient food and drink service, maintaining cleanliness, upselling, and delivering high customer service in a Japanese restaurant.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves providing food and drink to guests efficiently, maintaining cleanliness, and delivering high customer service with excellent communication skills.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise waitstaff, ensure guest satisfaction, manage service operations, and promote upselling while maintaining hygiene standards and training junior staff.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a Waiter/Waitress with strong communication skills, flexibility for shifts, and ability to lift heavy objects while ensuring compliance with food handling laws.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include lifting, serving food, maintaining cleanliness, and ensuring safety while providing excellent communication and customer service.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Provide courteous and efficient service, adapt to various departments, possess food and beverage knowledge, and maintain cleanliness and good relationships.