Minor International

One of the largest hospitality and leisure companies in Asia Pacific Region

  • Bangkok
  • Thailand

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124 Job openings in Minor International

Cluster General Manager

Tivoli

Responsible for operational and financial management, team development, guest services, project management, and community relations in a luxury hospitality setting.

13 Mar

Guest Service Agent

Anantara

Anticipate guest needs, ensure satisfaction, and maintain high service standards; requires strong customer service focus and excellent communication skills.

10 Mar

Villa Host

Anantara

Maximize guest satisfaction through personalized service, supervise villa maintenance, and possess excellent communication skills and decision-making abilities.

9 Mar

Assistant Learning & Development Manager

Tivoli

Responsible for preparing individual development plans, organizing training activities, and enhancing team member skills for customer satisfaction.

9 Mar

Chef de Cuisine

Anantara

Organize restaurant kitchen activities, develop cuisine standards, manage food costs, ensure safety, and lead training for associates with a culinary degree.

6 Mar

Bar Supervisor

Tivoli

Responsible for overseeing bar operations, requiring a college diploma in Hotel Management, experience in Food and Beverage, and excellent guest service skills.

5 Mar

Marine Electrical Engineer

Anantara

Perform maintenance and repair of marine electrical systems, ensuring compliance and safety while demonstrating teamwork, problem-solving, and strong communication skills.

3 Mar

Bell Attendant

Tivoli

Ensure a warm welcome and friendly goodbye for guests, control lobby traffic, and provide information with extensive hotel knowledge.

27 Feb

Housekeeping Attendant

Tivoli

Responsible for maintaining guest rooms to high standards, requiring experience in housekeeping, good interpersonal skills, attention to detail, and a positive attitude.

27 Feb

Chef de Partie - Cold Kitchen

NH Collection

Prepare and present cold dishes, manage inventory, ensure food safety, and train staff while demonstrating leadership and creativity in a fast-paced kitchen.

27 Feb

Chef de Partie

Anantara

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

26 Feb

Cluster E-Commerce & Distribution Manager

Minor International

Responsible for digital strategy execution, eCommerce management, and optimizing online presence while requiring strong analytical skills and experience in e-commerce operations.

25 Feb

Commis III

Anantara

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

25 Feb

Recreation Attendant

Anantara

Ensure guests have enjoyable and safe recreation experiences, maintain cleanliness of sports equipment, and possess strong communication and physical fitness skills.

25 Feb

Commis

Anantara

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and requires a high school degree and guest service skills.

23 Feb

Assistant Chief Engineer

Anantara

Lead engineering operations, manage power generation, oversee marine operations, and develop projects while ensuring compliance and energy efficiency.

23 Feb

Multi Technician

Anantara

Inspect and maintain facilities, perform repairs, assist guests, and ensure safety while demonstrating reliability and customer service skills.

23 Feb

Demi Chef de Partie

Anantara

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

23 Feb

IT Support

Oaks Hotels

Provide technical support for hotel operations, ensuring IT systems function efficiently; requires knowledge of hotel systems, networking, and strong troubleshooting skills.

20 Feb

Chef de Cuisine (Italian Specialty)

Anantara

Lead kitchen operations, execute high-standard dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

19 Feb

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