Warehouse Assistant YOSH HOSPITALITY LLC OPC

Key Responsibilities

• Goods receipt: Unload deliveries, check items against delivery documentation, inspect for damage and record receipts in the warehouse system.

• Stock handling and storage: Move and store goods safely and efficiently, ensuring correct labelling, accurate location placement and adherence to storage procedures.

• Order picking and packing: Pick items accurately to order specifications, pack goods securely for dispatch and prepare shipping documentation.

• Inventory control: Assist with stock counts and cycle counts, report discrepancies, and help maintain accurate inventory records within the stock management system.

• Loading and dispatch: Stage outbound consignments, load vehicles safely and liaise with carriers to ensure timely collection and delivery.

• Health & safety and housekeeping: Maintain a clean and safe working environment, follow manual handling procedures, use PPE appropriately and report hazards or incidents promptly.

• Equipment use: Operate warehouse equipment (e.g., pallet trucks, trolleys). Where required, operate powered equipment only after authorised training and certification.

• Team support: Work cooperatively with colleagues, assist with ad-hoc warehouse tasks and support continuous improvement initiatives to enhance efficiency.

Qualifications & Experience

• Previous experience in a warehouse, distribution or logistics environment preferred.

• Familiarity with stock control systems or warehouse management systems is an advantage.

• Hold or be willing to obtain relevant vocational certificates (e.g., forklift licence) where role requires operating powered equipment.

• Good communication skills and ability to work as part of a team.

• Physically able to undertake manual handling tasks; an understanding of safe lifting techniques is required.

Skills & Attributes

• Attention to detail and accuracy when picking and recording stock.

• Organised, reliable and punctual with a flexible approach to working hours as required by operational needs.

• Problem-solving mindset and willingness to learn new systems and processes.

• Commitment to health & safety and maintaining a clean working environment.