Warehouse Manager
French Spirit (LA DUREE)
Employer Active
Posted 14 hrs ago
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Experience
3 - 7 Years
Education
Bachelor of Business Administration(Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee daily warehouse operations, ensuring efficient receipt, storage, and dispatch of goods.
- Monitor and enforce safety, security, and cleanliness standards within the warehouse environment.
- Develop and execute strategies to improve workflow, reduce costs, and enhance productivity.
- Prepare and analyze reports on inventory levels, stock movements, and warehouse performance metrics.
- Monitor inventory levels and ensure accurate stock records.
- Implement and maintain proper storage procedures (FIFO / FEFO).
- Coordinate with purchasing and restaurant operations to meet supply needs.
- Ensure compliance with food safety and hygiene standards.
- Optimize warehouse layout and workflow for maximum efficiency.
- Prepare regular reports on inventory and warehouse performance.
Desired Candidate Profile
Minimum 3 5 years of experience as a Warehouse Manager in the F&B ( International restaurants) is must.
- Strong knowledge of inventory management systems and procedures.
- Experience handling food products and compliance with hygiene standards.
- Excellent leadership, communication, and organizational skills.
- Very good command of English (spoken and written) is required.
Bachelor s degree in business administration, Supply Chain, or a related field (preferred).
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Logistics
- Supply Chain
Keywords
- Warehouse Manager
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French Spirit (LA DUREE)
https://wuzzuf.net/jobs/p/2zm19pzz0zii-warehouse-manager-french-spirit-la-duree-giza-egypt